Posted: Mon May 07, 2012 1:13 pm
Post subject: Machunka,
Does anyone remember their grandmoms having a pot of gravy always hot on the stove. I'm talking the old days, on coal stoves. The leftover vegetables, and meat scrapings were put in there. It was used as gravy then over potatoes, or meat, and was great over a piece of bread. I'm not sure of the correct spelling, but we called it Machunka or something like that here in Pennsylvania.
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