I would add to this list the homemade pate (often it is a rabbit pate) and my favorite: paskha (pasha) traditional Easter sweet dish made from white cheese (farmers' cheese/curd cheese), with delicacies: nuts, orange peel, dried apricots, raisins.
I would love to try pashka and am going to share that link with others. There is a Facebook page called Polish Food, Customs and Traditions. You are welcome to take a look.
Valerie
Elzbieta Porteneuve PO Top Contributor
Joined: 09 Nov 2012 Replies: 3098 Location: Paris, France
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