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Aga Pawlus
PolishOrigins Team

Joined: 10 Mar 2013
Replies: 656
Location: Poland

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Post Posted: Fri Jan 18, 2019 2:05 pm      Post subject:
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From you rdescription of the cheese similar to queso fresco, I think that it might be "bundz". It is made from sheep's milk, the first phase of production is the same as oscypek: heating the milk with the animal rennet to separate milk into solid curds. Then it is drained on the canvas in the form of large lumps. it is soft and has delicate taste.

it looks like this: https://www.google.com/search?q=bundz&rlz=1C1CHWL_plPL739PL739&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiMs8jBgfjfAhXRZFAKHVFkB1EQ_AUIDigB&biw=1517&bih=695

The forms on the picture: I think that the heart shaped forms are to make the redykołka cheese: https://en.wikipedia.org/wiki/Redyko%C5%82ka
It looks like this: https://www.pinterest.fr/pin/367184175853306106/

The rim on the right is definitely to make the oscypek.
Here is a great video about the production of oscypek (with English subtitles! Check the menu on the right, bottom corner):

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